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Sun Dried Tomato Pesto Pasta with Sautéed Kale & Walnuts - Vegan + GF
A SAUCY KITCHEN11Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6.7 oz. sun dried tomatoes packed in oil (jar of)
- 10 grams nutritional yeast (can use parmesan if you're okay with dairy)
- 12 grams walnuts
- 1 cup basil (chopped and loosely packed)
- 2 cloves garlic
- 1/2 tsp. sea salt
- 1 lb. gluten-free penne (or pasta of your choice)
- 1 1/2 Tbsp. sea salt
- 15 mL olive oil
- 2 cups kale (destemmed & chopped)
- 1/4 cup chopped walnuts
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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