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Miss Odoms: "Great recipe. Nice change from Alfredo or red sau…" Read More
6Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. gluten-free pasta (such as fusilli | or sub whole wheat*)
- 3 oz. sun dried tomatoes (~1 cup)
- 1/4 cup extra-virgin olive oil
- 1 cup fresh basil (+ more for serving)
- 4 garlic cloves
- 2 Tbsp. vegan Parmesan cheese (+ more for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1490mg43% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Miss Odoms 3 years ago
Great recipe. Nice change from Alfredo or red sauce. Will definitely fix again!
Mihai 4 years ago
Outstanding! Simple and fast, extremely tasty and sufficient for 2 people! I followed the recipe and it turned out great! Will definitely cook it again. Always a treat and even my sons appreciate it. I now cook it with gluten free pasta as my wife has the celiac disease.
Danielle Pilon 4 years ago
Really enjoyed. Added a bit of pine nuts and cheese for a touch of protein.
Matamoros Nicolle 5 years ago
The pasta resulted good, I’m just not into the sauce that much, but still good.
Alex C 7 years ago
This was soooooo tasty. I absolutely loved it. Even my non vegan mum loved this!
Would definitely make again :)
Mrs.Organized 7 years ago
I've made this dish numerous times. Great flavor!Surprising for such a simple dish.
In the tradition of many pestos, it should be eaten immediately. It loses its flavor if you have to heat it.