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Ingredients
US|METRIC
1 SERVINGS
- 8.5 oz. sun dried tomato (halves packed in olive oil with herbs*,, we’re using the jar’s entire contents so don’t drain off that oil! – see notes below)
- 2 garlic (medium-sized cloves)
- 1 cup fresh basil (packed)
- 1/3 cup Parmigiano Reggiano (the good stuff!, grated)
- 1/4 cup macadamia nuts (unsalted)
- 2 Tbsp. capers (drained)
- 1/2 tsp. crushed red pepper flakes
- 1 pinch salt (or to your preference)
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