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Sun Dried Tomato Pasta With Roasted Red Pepper
INSIDE THE RUSTIC KITCHEN7Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sun dried tomatoes (jarred marinated, sliced)
- 1 red pepper (large)
- 1 garlic clove
- 1 Tbsp. pine nuts
- 1 bunch basil (plus extra for garnish)
- 2 Tbsp. Parmesan
- 14 oz. fusilli (bucati corti pasta or similar)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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