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13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 sun-dried tomatoes in oil (drained and divided)
- 2 Tbsp. red wine vinegar
- 6 Tbsp. olive oil
- 1 garlic clove (coarsely chopped)
- 1 tsp. capers (drained)
- kosher salt (to taste)
- 3/4 tsp. freshly ground black pepper
- 1/2 lb. orecchiette pasta
- 1/2 lb. cherry tomatoes (halved)
- 1/2 lb. fresh mozzarella (medium-diced)
- 3/4 cup black olives (good, such as kalamata, pitted and diced, optional)
- 1 cup freshly grated Parmesan
- 1 cup basil leaves (packed, julienned)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sohna 6 years ago
Delicious! I've made this multiple times, and its one of my favorite easy meals. I only use about half of the oil and mozzarella and just mix really well.