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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sun dried tomato
- 4 cups penne pasta (or your choice of pasta)
- 1 1/4 cups almond milk (warm)
- 3 tsp. nutritional yeast
- 1 tsp. seasoning (italaian)
- 2 garlic cloves
- 2 Tbsp. olive oil (from sun dried tomatoes)
- salt (unchecked▢, to taste)
- 2 tsp. crushed red pepper (red chili flakes -)
- 2 Tbsp. pasta water
- 3 tsp. parsely (chopped, if you desired)
- 4 cups penne pasta (or your choice of pasta)
- pasta
- sauce
- 1 tsp. oil
- 2 garlic cloves
- sun dried tomatoes (Strain the, from the oil. Keep 10 -15 sliced sun-dried tomatoes aside., check above for step by pictures with the method)
- 8 oz. sun dried tomato
- 1 tsp. chili flakes (olive oil and Italian seasonings in a blender or food processor and blend until smooth., check above for step by pictures with the method)
- 1 1/4 cups almond milk
- 3 tsp. nutritional yeast
- 1 tsp. seasoning
- 2 garlic cloves
- 2 Tbsp. olive oil
- pasta
- sauce
- sun-dried tomatoes
- chili flakes
- chopped parsley
- 2 tsp. red chili flakes
- 3 tsp. parsely
- 2 Tbsp. pasta water
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