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Christopher Meeks: "Very good recipe, it paired nicely with New York…" Read More
7Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes
- 4 oz. cream cheese
- 1 Tbsp. garlic powder
- 2 Tbsp. olive oil (or butter)
- salt
- pepper
- 8 oz. oil-packed sun-dried tomatoes (. – depending on how intense you want the tomato flavor to be)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium1920mg55% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christopher Meeks a year ago
Very good recipe, it paired nicely with New York strip, and roasted root vegetables..