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Rick Steel: "Turned out perfectly with only a little effort. L…" Read More
15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (Barilla)
- 4 Tbsp. unsalted butter (divided)
- 2 boneless, skinless chicken breasts
- 1 tsp. italian seasoning
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 1 1/2 Tbsp. all purpose flour
- 1 Tbsp. tomato paste
- 1 tsp. dried basil
- 1 3/4 cups milk
- 1/2 cup sun dried tomatoes (finely chopped)
- 3 oz. reduced fat cream cheese (cubed)
- 1/2 cup freshly grated Parmesan
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium1110mg32% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rick Steel 4 years ago
Turned out perfectly with only a little effort. Love the sun-dried tomatoes and the sauce was creamy and tasty. Will make this again and often! Thanks.
Linda Fibish 6 years ago
To copy a Sicilian Pasta salad I buy at the deli, I will add hot pepper flakes,
sliced roasted red peppers, olives, and use rigatoni pasta.
kayleigh 6 years ago
it was great. used boneless thighs and added some crushed rep pepper. i also used cheese tortellini. would make again