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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup sun-dried tomatoes (packed, with the oil it came in)
- 7 cloves roasted garlic (or 2 cloves raw)
- 3 anchovy fillets
- 1/2 cup olive oil (you can add more for a thinner dip)
- 2 pinches kosher salt
- 1 pinch sugar (optional)
- fresh basil leaves (for serving and for garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1470mg61% |
| Potassium1520mg43% |
| Protein9g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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