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Sun-Dried Tomato Chicken With Artichokes Over Spaghetti Squash
AMEE'S SAVORY DISH13Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (large, halved)
- 4 Tbsp. extra virgin olive oil
- 6 boneless chicken breasts (chopped into bite-size pieces)
- 12 oz. marinated artichoke hearts (quartered, drained)
- 3.8 oz. sliced black olives
- 8 oz. sundried tomatoes (with herbs packed in oil drained and chopped)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine (not a sweet wine)
- 1/2 cup chicken broth
- 1 cup feta cheese (crumbled)
- 1 Tbsp. basil (dried Mediterranean)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1700mg71% |
| Potassium2620mg75% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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