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Ingredients
US|METRIC
10 SERVINGS
- 6.5 oz. sun dried tomatoes (in olive oil)
- 4 tsp. garlic cloves (minced)
- 3 chicken breasts (cut into 1-inch slices)
- 1 tsp. paprika
- salt (to taste)
- 1 pt. half and half (can use reduced/low fat)
- 2 cups mozzarella cheese
- 16 oz. penne (or other tubular pasta)
- 2 Tbsp. fresh basil (use a little less for dried basil)
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium1080mg31% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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