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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fusilli pasta (or pasta of choice)
- 1/4 cup extra-virgin olive oil
- 1/4 cup butter
- 2 tsp. salt
- 6 cups garlic (minced)
- 2 Tbsp. fresh thyme leaves
- 12 oil-packed sun-dried tomatoes (drained and sliced into thin strips*)
- 1 bunch broccoli (or broccolini cut into bite size pieces)
- 1 1/4 cups grated Parmesan cheese
- 1 pt. cherry tomatoes
- 1/2 bunch thyme
- roast
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