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Pam Gordon: "Very good. Added just a little extra broth and a…" Read More
10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (diced into 3/4-inch pieces)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 cloves garlic (minced)
- 1 1/4 cups orzo pasta
- 2 3/4 cups low sodium chicken broth (then more as needed, don't use regular broth, it will be too salty)
- 1/3 cup sun dried tomato (halves packed in oil with herbs, about 12 halves. Shake off some of the excess oil, chopped fine in a food processor)
- 3/4 cup shredded Parmesan cheese (finely, to taste)
- 1/3 cup fresh basil (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Pam Gordon 2 years ago
Very good. Added just a little extra broth and a little onion powder. Will make this again soon.
Stephanie Robison 2 years ago
It was easy to make and it tasted good. I recommend saving the basil for when you serve the dish, it has a lot more flavor.
Karyn 6 years ago
Lovely stuff. I did it without the chicken as a side dish, daughter loved it, wants it with chicken next time. It’s a keeper!