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Sun-Dried Tomato Basil Quinoa & Roasted Veggies
MODERN LITTLE VICTORIES17Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1 zucchini
- 1 red onion (small)
- 1 red bell pepper
- 1 potato
- 8 oz. asparagus
- 15 oz. chickpeas (drained & rinsed)
- 3 Tbsp. olive oil
- salt
- pepper
- dressing
- 1/4 cup sundried tomatoes
- 1 1/2 Tbsp. balsamic vinegar
- 2 cloves garlic
- 1/4 cup olive oil
- 1 Tbsp. fresh basil (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1150mg33% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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