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Sun Dried Tomato Baked Ricotta
ANOTHER TABLE SPOON6Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups ricotta cheese
- 2 garlic cloves (minced)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 sun-dried tomatoes in oil (drained and diced)
- 1 tsp. dried basil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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