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Sun-Dried Tomato Arugula Pesto
EAT, DRINKS AND BE KARI8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sundried tomatoes (Organic, In Olive Oil)
- 2 cloves garlic
- 1 lemon zest (Organic, and juice)
- 1 1/2 cups arugula
- 3 green onions (stems only)
- 1 pinch crushed red pepper flakes (Optional)
- 1/2 tsp. sea salt
- Fresh Ground Pepper (Fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium2160mg62% |
Protein9g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars23g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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