Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce Recipe | Yummly
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Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

JULIA'S ALBUM(4)
Matt G: "Very good dish and pretty simple. I sevred it wit…" Read More
15Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 3.5 ounces sun-dried tomatoes (diced)
  • 2 cubes chicken (bullion, use Vegetarian "Chicken" Bouillon for vegetarian version)
  • 2 cups boiling water
  • 1/2 cup half and half (may need to add another 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
  • 1/2 pound fettuccine pasta
  • half and half
  • 1 milk
  • 1/2 cream
  • 1 cup half-and-half
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    NutritionView More

    700Calories
    Sodium34% DV810mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium810mg34%
    Potassium1500mg43%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A25%
    Vitamin C25%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Matt G 3 months ago
    Very good dish and pretty simple. I sevred it with italian marinated pork chops. Will make again.
    Laura Sallis a year ago
    Recipe was good! I read the reviews and added more noodles than the recipe called for. The sauce was perfect!
    Farangis a year ago
    To salty to much broth
    Cindy W. 4 years ago
    Too much chicken broth and took forever for the pasta to absorb it all and then the pasta was soggy. Will definitely leave it out next time. Other than that the flavors were pretty good.

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