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15Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. mushrooms (sliced)
- 3 garlic cloves (minced)
- 3.5 oz. sun-dried tomatoes (diced)
- 2 cubes chicken (bullion, use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 lb. fettuccine pasta
- half and half
- 1 milk
- 1/2 cream
- 1 cup half-and-half
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium810mg34% |
| Potassium1500mg43% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Matt G 4 years ago
Very good dish and pretty simple. I sevred it with italian marinated pork chops. Will make again.
Laura Sallis 4 years ago
Recipe was good! I read the reviews and added more noodles than the recipe called for. The sauce was perfect!