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5Ingredients
20Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. bucatini
- 1/4 cup sun dried tomatoes (pureed, see note)
- 1 cup heavy cream
- 4 Tbsp. butter
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Bruno 6 years ago
Super easy for a novice like me! Added roasted broccoli and Italian chicken sausage and was great!! Will def make again.
Rachel Estepp 7 years ago
I loved this! I drained out a little more oil from the tomatoes after I pureed them and that kept the dish from being too greasy. I also added wilted spinach (cooked one container in 1 tbsp of butter w/ salt, pepper, onion powder, garlic powder) and spicy Italian sausage that I cooked and chopped. With the additions I had to add a little more cream (milk worked too to loosen up the sauce). Topped it with red-pepper flakes. Turned out great and re-heated the next day nicely.
Edith P. 7 years ago
This was delicious, even my husband who is not pasta fan loved this dish. But I do have to say that eating it fresh is better than the next day