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Summery Salad with Blackberry Vinaigrette
VEGAN YACK ATTACK20Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw almonds
- boiling water
- 6 Tbsp. water
- 1 1/2 tsp. lemon juice
- 1 tsp. miso paste (white or chickpea)
- 1 clove garlic
- 1/4 tsp. salt
- 1/2 cup blackberries
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 1 tsp. agave nectar
- 1/2 tsp. fresh thyme (minced)
- 1/2 tsp. lemon zest
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 8 cups baby arugula (and/or mixed greens)
- 1 cup nectarines (sliced)
- 1 cup blackberries
- 1/4 cup pepitas (roasted, salted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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