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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup fresh dill (roughly chopped, large stems removed)
- 1 1/2 cups chickpeas (rinsed and drained cooked)
- 1 pinch salt (opt.)
- 3 Tbsp. greek yogurt (as needed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1210mg50% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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