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Summertime Tomato Panzanella (Italian Bread Salad)
COOKIN' IT REAL17Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups sourdough bread (cut into 1 inch cubes, or substitute with Foccacia bread, Olive Bread or your favorite crusty Italian bread)
- olive oil (good quality for drizzling over the bread)
- kosher salt
- 4 cups tomatoes (diced into 1 inch pieces)
- 1/4 cup basil (chopped, or chives or parsley or any combination thereof!)
- 1 cup artichoke hearts (I prefer those in oil quartered)
- 1/4 cup pitted kalamata olives (halved, or green olives)
- 1/4 cup red onion (thinly sliced, soak in ice water for 15 minutes if worried they will be too strong)
- 1/3 cup mozzarella balls (fresh small, either plain or marinated, halved, also known as Cileigine or try Feta cheese for extra tang)
- 1 cup arugula (adds great peppery flavor, so add more if you love arugula)
- 3 slices bacon (cooked and crumbled)
- 3 Tbsp. red wine vinegar
- 3/4 cup olive oil
- 1/2 tsp. Dijon mustard
- 1 garlic clove (minced)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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