Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread Recipe | Yummly

Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread

DENNIS THE PRESCOTT
32Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 shallot (roughly chopped)
  • 1 garlic clove (roughly chopped)
  • 1 cup fresh basil leaves
  • 1 cup flat leaf parsley leaves (fresh)
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons red wine vinegar
  • 1/2 cup oil (Hojiblanca Extra VirginOlive, from Spain)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 2 pounds potatoes (baby, new)
  • 2 onions (large, quartered)
  • 1 garlic (head, halved crosswise)
  • 4 cups dry white wine
  • 2 tablespoons Old Bay Seasoning
  • 1/4 cup sea salt
  • 6 thyme sprigs (fresh)
  • 1 bay leaf
  • 1 pound kielbasa sausage (cut into 1-inch chunks)
  • 6 ears of corn (shucked and cut into thirds)
  • 1 1/4 pounds lobsters (live)
  • 2 pounds soft-shell clams (fresh)
  • 2 pounds mussels (fresh, cleaned and scrubbed)
  • 2 pounds jumbo shrimp
  • 4 lemons (halved)
  • olive oil
  • bread
  • 1 bread (rustic loaf of, sliced)
  • 1/4 cup oil (Hojiblanca Extra VirginOlive, from Spain, plus more for drizzling)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 1 garlic clove (peeled)
  • sea salt
  • cracked black pepper
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