Summertime Lemon Ricotta Pound Cake

THE INSPIRED HOME BILLY PARISI
18Ingredients
55Minutes
1350Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar (or superfine)
  • 4 large eggs (room temperature)
  • 1 egg yolk
  • 3 tablespoons grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 14 tablespoons unsalted butter (melted and cooled)
  • 1/3 cup yogurt (at room temperature)
  • 3/4 cup ricotta cheese
  • 1 teaspoon vanilla bean paste
  • 1/8 cup sugar
  • 1/8 cup lemon syrup
  • 2 cups sugar (confectioners’)
  • 1/4 cup lemon juice
  • 1 teaspoon light corn syrup (optional)
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    NutritionView More

    1350Calories
    Sodium30% DV710mg
    Fat82% DV53g
    Protein37% DV19g
    Carbs69% DV206g
    Fiber8% DV2g
    Calories1350Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol395mg132%
    Sodium710mg30%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber2g8%
    Sugars159g318%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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