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Summertime Lemon Ricotta Pound Cake
THE INSPIRED HOME BILLY PARISI18Ingredients
55Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar (or superfine)
- 4 large eggs (room temperature)
- 1 egg yolk
- 3 Tbsp. grated lemon zest
- 3 Tbsp. fresh lemon juice
- 14 Tbsp. unsalted butter (melted and cooled)
- 1/3 cup yogurt (at room temperature)
- 3/4 cup ricotta cheese
- 1 tsp. vanilla bean paste
- 1/8 cup sugar
- 1/8 cup lemon syrup
- 2 cups sugar (confectioners’)
- 1/4 cup lemon juice
- 1 tsp. light corn syrup (optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol395mg132% |
Sodium710mg30% |
Potassium260mg7% |
Protein19g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber2g8% |
Sugars159g |
Vitamin A35% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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