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Summertime Lemon-Apricot Scones with Sweet Buttermilk Glaze and Homemade Apricot Jam
THE COZY APRON19Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup sugar
- 1 tsp. lemon zest (about 1 lemon)
- 1 pinch salt
- 8 Tbsp. butter (cold, 1 stick, cut into small pieces, *see note)
- 1 tsp. vanilla
- 3/4 cup buttermilk (cold, plus a little extra to brush tops with, **see note)
- 2 apricots (small, pitted and chopped finely, ***see note)
- raw sugar (to sprinkle)
- glaze (Buttermilk, recipe below)
- apricot jam (Homemade, recipe below)
- 1/2 cup powdered sugar
- 1 Tbsp. buttermilk
- 1/4 tsp. vanilla extract
- 1 lb. apricots (ripe, pitted and coarsely chopped)
- 1 tsp. lemon juice
- 1/2 cup sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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