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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. lemon juice (takes 1 or 2 fresh lemons)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 dash cayenne pepper
- 4 cups tomato (based vegetable juice, like V8)
- 4 tomatoes (large, peeled and diced, this is messy, but it is worth it to not have the texture of the peels)
- 4 stalks celery (diced)
- 4 celery leaves (minced)
- 1 cucumber (peeled and diced)
- 1 bell pepper (seeded and diced)
- 1/4 cup red onion (minced)
- 1/4 cup fresh cilantro (minced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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