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Summertime Chilaquiles with fresh tomatoes
RECIPE FICTION23Ingredients
20Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (whole)
- 6 tomatillos (peeled and washed)
- 1 hot pepper (choice)
- 1/4 onion
- 2 cloves garlic
- 1 tsp. cumin
- 1 tsp. ancho chile powder
- cilantro (optional)
- corn (optional)
- salt (to taste)
- pepper
- lime juice
- apple cider vinegar
- 3/4 cup salsa (cup fresh)
- 1 tsp. ancho chile powder
- 2 handfuls corn chips (or six corn tortillas cut into wedges and pan fried or baked until just crisp)
- 1/4 cup shredded sharp cheddar cheese (or crumbled queso fresco or feta)
- 1/4 cup diced tomatoes (fresh)
- 2 eggs
- creme fraiche
- cilantro
- diced red onion
- avocado
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1870mg78% |
| Potassium1920mg55% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber19g76% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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