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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (1-inch diced)
- ear of corn (1 large)
- 2 peaches (medium, 1-inch diced)
- 1 medium zucchini (½-inch diced)
- 1 heirloom tomato (large, seeded and diced)
- 1 pepper (large Corno di Toro, or red bell pepper, diced)
- 2 green onions (sliced thin)
- dressing
- 1 Orange (medium, zested and juiced)
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove (minced)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. cracked pepper (freshly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1500mg43% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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