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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 1 1/2 Tbsp. tapioca (quick-cooking)
- 1/2 tsp. ground cinnamon
- 3 Tbsp. candied ginger (finely chopped, optional)
- 6 cups peaches (thinly sliced, peeled, or frozen unsweetened peach slices)
- 1 pastry (recipe, for Double-Crust Pie, see recipe below)
- milk
- sugar
- ground cinnamon
- 2 cups flour (all-purpose)
- 1/2 tsp. salt
- 2/3 cup shortening
- 7 Tbsp. cold water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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