Summer squash salad with radishes, Manchego, and lemon vinaigrette

AMY CHAPLIN
13Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds zucchini (and or summer squash)
  • 6 radishes
  • 1 spring onion (small, peeled)
  • 1 clove garlic (crushed)
  • 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • sea salt (Large pinch of flakey)
  • ground black pepper (Freshly, to taste)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup mint leaves (torn)
  • 1/4 cup basil leaves (torn)
  • manchego (Grated, to serve.)
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    NutritionView More

    240Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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