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Summer squash salad with radishes, Manchego, and lemon vinaigrette
AMY CHAPLIN13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. zucchini (and or summer squash)
- 6 radishes
- 1 spring onion (small, peeled)
- 1 clove garlic (crushed)
- 1 lemon
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. white balsamic vinegar
- sea salt (Large pinch of flakey)
- ground black pepper (Freshly, to taste)
- 1/4 cup extra-virgin olive oil
- 1/4 cup mint leaves (torn)
- 1/4 cup basil leaves (torn)
- manchego (Grated, to serve.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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