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Summer Squash Gratin with Salsa Verde and Gruyere
FOOD5219Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fresh marjoram (or oregano leaves, 1/2 teaspoon dried)
- 1/4 cup mint (coarsely chopped)
- 1 cup flat-leaf parsley (coarsely chopped)
- 3/4 cup extra virgin olive oil
- 1 clove garlic
- 1 anchovy
- 1 Tbsp. capers (drained, rinsed if salt-packed)
- 1/2 lemon (for juicing)
- ground black pepper (Freshly)
- 2 lb. summer squash
- 1 1/2 cups breadcrumbs (fresh coarse)
- 3 Tbsp. unsalted butter
- 3/4 cup shallot (sliced)
- 1 tsp. minced garlic
- 1 Tbsp. thyme leaves
- 1 chile (New Mexico, or jalapeno, seeded and finely chopped)
- 1 cup grated Gruyere cheese
- ground black pepper
- kosher salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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