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Summer Squash Galette with Chopped Hazelnuts
FOOD5215Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups all-purpose flour (chilled in freezer for at least 30 minutes)
- 1/4 tsp. salt
- 8 Tbsp. butter (chilled, cut into pieces and rechilled)
- 1/4 cup sour cream
- 1/4 cup ice water
- 12 squash (zephyr, cut in half lengthwise)
- 1 Tbsp. olive oil
- 1 garlic cloves (minced)
- 1/2 cup ricotta
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup mozzarella cheese (grated)
- pepper
- salt
- 1 handful hazelnuts (chopped)
- 2 Tbsp. basil (sliced)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1070mg45% |
| Potassium1940mg55% |
| Protein27g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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