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Anita McCollum: "This is really good although when I think of chow…" Read More
13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon
- 1 onion (medium, diced)
- 3 scallions (sliced)
- 2 celery ribs (diced)
- 1 red bell pepper (diced)
- 1 tsp. fresh thyme
- 5 cups corn kernels (fresh)
- 1/2 tsp. chipotle powder
- 2 cups half and half
- 2 cups chicken broth
- 1 potato (large, peeled and grated)
- salt
- pepper
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Reviews(1)
Anita McCollum 8 years ago
This is really good although when I think of chowder I think of a thick creamy soup. Even with the lid off this does not thicken. I served it with grilled cheese.