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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (halved, the long way)
- 3 Tbsp. olive oil
- salt
- freshly ground pepper
- 1 red onion (peeled and chopped)
- 3 garlic cloves (diced)
- 1 cup frozen corn (or fresh)
- 1 pt. cherry tomatoes
- 1 chile pepper (poblano)
- 1 jalapeno pepper
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup cilantro leaves (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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