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Summer Zucchini Pesto (Vegan & Oil-Free)
VEGAN HUGGS9Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup basil leaves (tightly packed)
- 1 cup zucchini (peeled & diced)
- 1/2 cup pine nuts
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. nutritional yeast (more to taste)
- 2 cloves garlic (more to taste)
- 1/2 tsp. Himalayan salt (more to taste, or preferred salt)
- cracked pepper (Fresh, to taste)
- 4 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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