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Summer Zucchini Pesto (Oil-Free & Vegan)
VEGAN HUGGS9Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup basil leaves (tightly packed)
- 1 cup zucchini (peeled & diced)
- 1/2 cup pine nuts
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. nutritional yeast (more to taste)
- 2 cloves garlic (more to taste)
- 1/2 tsp. Himalayan salt (more to taste, or preferred salt)
- cracked pepper (Fresh, to taste)
- 4 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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