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Summer Zucchini Pasta Salad with Greek Yogurt-Herb Dressing
INSPIRALIZED15Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 ears corn husked (yellow)
- salt (to taste)
- 1 cup grape tomatoes (quartered and seeds squeezed out)
- 14 oz. chickpeas (drained, rinsed)
- 1/2 cup diced red onion (small)
- 1 basil chiffonade (large, a handful of ribbon-sliced basil)
- 2 zucchinis (medium)
- 1 clove garlic (very finely minced)
- 2 Tbsp. sherry vinegar
- 1/4 cup nonfat greek yogurt (plain)
- 1 tsp. lemon juice
- 1/4 tsp. onion salt
- 1 Tbsp. parsley (finely minced)
- 1 tsp. extra-virgin olive oil
- pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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