Summer Zucchini Casserole Recipe | Yummly

Summer Zucchini Casserole

ALLRECIPES(4)
ConnieJaracz: "This was amazing! The pan was gone." Read More
7Ingredients
55Minutes
600Calories
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Ingredients

US|METRIC
  • 2 pounds zucchini (sliced)
  • 1/4 cup chopped onion
  • 10 3/4 ounces condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup carrots (grated)
  • 1 stick unsalted butter (melted)
  • 6 ounces stuffing mix (chicken-flavored dry bread)
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    NutritionView More

    600Calories
    Sodium53% DV1260mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium1260mg53%
    Potassium920mg26%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A130%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ConnieJaracz 4 months ago
    This was amazing! The pan was gone.
    Miriam Kasseris 9 months ago
    This turned out great! Next time I might try using a mix of zucchini and yellow squash instead of all zucchini. A+ recipe, highly recommended!!
    Jere Newton a year ago
    We were very happy with this recipe :) we added some Italian sausage and jalapeño :) Yummy
    Denise C. 4 years ago
    One of the best ways to use zucchini. We loved it. The stuffing mix made a flavorful crust top and bottom. The zucchini mixture was excellent. I thought that it was supposed to be 2 cups of grated zucchini, so that's what I used. I think that it would have been even better with 2lbs. as called for. I did not include the seeds, since the one I had was your late summer club variety. I also happened to use the heart healthy cream of chicken soup and for the sour cream I used 1/2 sour cream and 1/2 fat free yogurt. I would not change a thing. Wonderful way to use a plentiful vegetable.

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