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Summer Veggie, Shrimp & Soba Noodle Salad with Peanut Dressing
THE GOURMET RD19Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. noodles (soba, buckwheat)
- 1/2 Tbsp. oil
- 1 lb. large shrimp (or medium, peeled and deveined)
- salt and ground black pepper (Coarse)
- 1 tsp. sesame oil
- 6 Tbsp. creamy peanut butter
- 1/4 cup brown sugar
- 1/4 cup low sodium soy sauce (or tamari)
- 3 Tbsp. sesame oil
- 1 Tbsp. Sriracha (or chili garlic sauce)
- 2 limes (medium)
- 1 inch fresh ginger (piece, peeled and minced)
- hot water (Splash)
- 1 1/2 cups snow peas (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 cup purple cabbage (shredded)
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro (and/or basil and/or green onions, chopped)
- 1/4 cup toasted peanuts (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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