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Summer Veggie Zoodles with Red Pepper Lemon Vinaigrette
EAT AT OUR TABLE11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tsp. red pepper
- 1 tsp. onion flakes (dried)
- 1/2 tsp. salt
- 1/4 cup ricotta cheese
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 zuchinni (zoodled)
- 2 squash (zoodled)
- cherry tomatoes (halved)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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