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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (large, cut into 1/2 inch thick slices)
- 3 tomatoes (large, cut into 1/2 inch thick slices)
- 3 garlic cloves (roughly chopped)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Gruyere cheese (or swiss, grated)
- 1 cup olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- fresh sage (optional)
- rosemary (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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