Summer Veggie Avocado & Ricotta Toast

PDXFOODLOVE
14Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 4 slices rustic bread (LIGHTLY toasted)
  • 3/4 cup ricotta
  • 1 tablespoon olive oil (best quality)
  • 1 avocado (medium ripe)
  • 1 teaspoon lime juice
  • 1 pinch kosher salt
  • 1 cup cherry tomatoes (halved)
  • 2 radishes (very thinly sliced)
  • 1 bunch microgreens
  • 1/4 cup peas (fresh, raw spring)
  • 8 fresh mint leaves (chiffonaded)
  • olive oil (More)
  • salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium13% DV320mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop