Summer Vegetable & Goats Cheese Enchiladas Recipe | Yummly

Summer Vegetable & Goats Cheese Enchiladas

HAPPY VEGGIE KITCHEN
8Ingredients
80Minutes
360Calories
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Ingredients

US|METRIC
  • 1 batch red enchilada sauce
  • 8 tortilla wraps
  • fresh mozzarella cheese (A ball of, roughly chopped)
  • 1 bunch asparagus (sliced into pieces 1-2 inches long)
  • 2 handfuls broad beans (fresh, fava beans or peas)
  • 2 red peppers (sliced)
  • 125 grams goats cheese (soft)
  • 1 handful fresh herbs (we used chives, mint, parsley and basil)
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C80%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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