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Summer Vegetable Tacos with Queso Fresco
WILLIAMS SONOMA - TASTE11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup vegetable oil (2 fl. oz./60 ml)
- 1 orange bell pepper (seeded and cut into strips)
- 1 red bell pepper (seeded and cut into strips)
- 2 zucchini (small, quartered lengthwise and cut crosswise into 1/4-inch, 6-mm pieces)
- 2 yellow crookneck squash (small, quartered lengthwise and cut crosswise into 1/2-inch, 12-mm pieces)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. kosher salt
- 12 flour tortillas (warmed)
- 1 cup queso fresco (crumbled)
- pico de gallo (or salsa for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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