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Summer Vegetable Skillet Lasagna
KRISTINE'S KITCHEN12Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, finely chopped)
- 4 garlic cloves (minced)
- Less than 1/16 tsp. crushed red pepper flakes
- 28 oz. diced tomatoes (fire-roasted)
- kosher salt
- freshly ground black pepper
- 10 lasagna noodles (curly-edged, broken into 2-inch lengths)
- 2 medium zucchini (chopped into ½-inch pieces)
- 1 yellow summer squash (medium, chopped into ½-inch pieces)
- 1 cup ricotta cheese (divided)
- 1/4 cup shredded basil (plus more for garnish, if desired)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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