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Summer Vegetable Rolls with Rice Noodles
WILLIAMS-SONOMA13Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shiitake mushrooms
- 2 tsp. canola oil
- 1 garlic clove (minced)
- 1 tsp. soy sauce (plus more for serving)
- 7 oz. dried rice noodles (thin)
- 16 rice paper wrappers
- 1 red bell pepper (seeded and thinly sliced)
- 2 avocados (pitted, peeled and sliced)
- 1 head butter lettuce (torn into bite-size pieces)
- 2 carrots (peeled and julienned)
- 1 cup herb (loosely packed mixed fresh, sprigs, such as mint, cilantro and basil)
- asian red chili sauce (for serving)
- peanut sauce (Asian, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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