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Ingredients
US|METRIC
12 SERVINGS
- 10 tomatoes (ripe)
- 8 Tbsp. olive oil
- 4 garlic cloves (crushed)
- 4 carrots (cut into batons)
- 6 thyme (sprigs)
- 4 bay leaves
- 300 mL white wine
- 1 kg petits pois (frozen)
- 3 bunches spring onions (sliced)
- 280 grams artichoke hearts (jars, drained)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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