Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans
CLOSET COOKING10Ingredients
30Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 3/4 cups water (or broth)
- 1 cup zucchini (shredded)
- 1 cup corn (optionally grilled)
- 1 cup black beans
- 1 large avocado (diced)
- 1 cup pico de gallo (and or salsa)
- 1/4 cup green onions
- 1/4 cup cilantro (chopped)
- 1/4 cup queso fresco (or feta, crumbled, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes