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Summer Vegetable Pasta Salad with Chickpeas
SHE LIKES FOOD15Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta
- 15 oz. chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (sliced)
- 1 cup cucumber (diced)
- 1/2 cup corn kernels
- 1/3 cup red onion (thinly sliced)
- 1/4 cup basil leaves (thinly sliced)
- 1/3 cup olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. pure maple syrup
- 1/4 tsp. dried oregano
- salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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