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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (GF if needed)
- 2 ears of corn (cooked and kernels removed)
- 10 oz. chickpeas (drained and thoroughly rinsed)
- 1 zucchini (chopped and lightly sauteed)
- 1 pt. grape tomatoes (halved or quartered)
- 1 cucumber (chopped)
- 1 shallot (diced)
- 1/4 cup fresh basil (packed and thinly sliced)
- 1 cup extra virgin olive oil
- 4 Tbsp. red vinegar
- 3 garlic cloves (minced)
- 1 tsp. maple syrup
- 2 tsp. oregano
- 2 tsp. basil
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium860mg25% |
Protein16g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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