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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (your favorite kind. I used brown rice pasta.)
- 1 zucchini (medium sized)
- 1 yellow squash (medium sized)
- 1 1/2 cups cherry tomatoes (sliced)
- 1 1/2 cups corn kernels
- 1/2 red onion (small, sliced in half moons)
- 2/3 cup extra-virgin olive oil
- 1 1/2 tsp. Dijon mustard
- 1 lemon
- 1 handful basil leaves (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. black pepper
- 1 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium730mg30% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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